Ludvik's Chemistry Classroom- Carbohydrates -(part 2) Polysaccharides

Detailed Explanation on Instagram: "If you leave Chick-fil-A sweet tea out for too long, it can actually turn thick and jelly-like. That happens because the tea is loaded with sugar, and when it sits at room temperature, naturally occurring bacteria and yeast can start fermenting it. Over time, this process creates polysaccharides that change the texture, giving it a slimy or gel-like consistency. It is harmless science at work, but definitely not something you want to drink. A reminder that eve

Polysaccharides - Starch, Amylose, Amylopectin, Glycogen, & Cellulose - Carbohydrates