“Chana dal se itna soft khaman? Ek baar try toh banta hai!” Vati Dal Khaman Recipe | Gujarati Nylon Khaman from Scratch Soaked chana dal se bana asli khaman, bina Eno ya soda ke bhi full sponge & softness! Fermented batter, gentle steaming, and tadka on top — this is the real deal, just like Gujarati homes serve it. ✔ Protein-rich ✔ Naturally fermented ✔ Great for breakfast, lunch or festive thali Serve with green chutney and chai, and you're all set 💛 Have you ever made khaman from soaked dal?