Zucchini grated and squeezed. Sprinkle garlic, cumin, lemon zest. Bake at 400°F for 25 minutes. These garlic lemon roasted zucchini falafels come out golden and crisp on the outside, tender and herby inside with a bright citrus finish. Ingredients ➤ 1 medium zucchini, shredded and well-squeezed ➤ 1 (15 oz) can chickpeas, rinsed and drained ➤ 3 cloves garlic, minced ➤ 1/4 cup fresh parsley or cilantro, chopped ➤ 1/4 cup onion, finely chopped FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes