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18:48
YouTube
Bon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
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May 17, 2017
Lab Grown Meat Vs Real Meat
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scienceline.org
Jan 15, 2019
Bill Gates Wants Us to Eat 100% Synthetic Beef. He Has a Point.
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5.8K views · 76 reactions | Scientists in Tokyo have grown real chicken meat in a lab without harming animals — offering juicier, ethical, and guilt-free alternative Rahesha Sehgal tells you how scientists are growing your next meal | WION | Facebook
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