This recipe yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker. A blend of specialty flours, egg, and olive oil result in noodles with a delicate texture and the perfect amount of chew. http://bit.ly/3mym09h | Martha Stewart
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This recipe yields a supple, springy fresh egg pasta dough that's so ea…
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🍝 The Only Pasta Dough Recipe You’ll Ever Need! 🇮🇹✨ Here’s a classic pasta dough to get you started: ✨ 300g 00 flour 🥚 2 whole eggs 🌞 3 egg yolks 🧂 1 tsp salt 🫒 1 tsp olive oil But here’s the secret… I never measure anything except flour when making pasta at home! It’s all about feel, texture, and your own preference. 🔹 Want snappier egg noodles? Use more whole eggs. 🔹 Want softer, richer ravioli? Add extra egg yolks. Pasta is personal—make it your own! Happy pasta making! 🍝💛 #FreshPa
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