Grilled Beef Tenderloin Crostini with Béarnaise Sauce *This is the kind of elegant little bite that feels right at home at a special gathering or a relaxed evening with friends. Tender beef, crisp toasted bread, and that classic béarnaise flavor come together in a way that’s refined yet wonderfully familiar.* What You'll Need 1 baguette loaf 2 beef tenderloin filets (about 6 oz each, 2 inches thick) 3 tablespoons olive oil 1 package béarnaise sauce mix Kosher salt, to taste Freshly ground black

Bang Bang Chicken Burritos are EVERYTHING! 🌯🤤 They're a certified 12/12! Get the full recipe in the comments or keep reading. Ingredients: 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tablespoons Sriracha 12 frozen crispy chicken strips 4 (10 to 12-inch) flour tortillas 2 cups coleslaw mix Directions: Stir mayonnaise, chili sauce, and Sriracha sauce together in a small bowl until well combined and set aside. Prepare chicken strips in the air fryer according to package directions and cut into