Beef Tenderloin: The BEST Cut of Meat (and How to Cut It)
1:00
YouTubeCooking & Grilling with Karl
Beef Tenderloin: The BEST Cut of Meat (and How to Cut It)
Discover the ultimate cut of beef, the tenderloin, and learn the expert techniques to trim and cut it like a pro! In this video, we'll take you on a journey to explore the most tender and flavorful part of the cow, and provide you with step-by-step instructions on how to slice it to perfection. From understanding the anatomy of the tenderloin ...
643 viewsDec 19, 2024
Shorts
Anthony Bartleson on Instagram: "Top round is a lean cut of beef taken from the inside of the cow’s rear leg. It’s known for being budget-friendly, versatile, and nutritious—a smart pick for everyday family meals. Why it’s a great family & budget choice: • Affordable: One of the best values at the meat counter—feeds more people for less. • Lean & healthy: High in protein, low in fat—great for growing kids and balanced meals. • Versatile: Perfect for roasts, steaks, stir-fries, tacos, sandwiches,
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