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0:34
YouTube
BOSH!
💛 BUTTERNUT SQUASH & SAGE LASAGNE 🍂
A healthy twist on a classic. Creamy squash marinara, herby lentil filling, and silky béchamel layers come together for the ultimate Sunday comfort food (that just happens to be packed with goodness). Ingredients (Serves 6) For the squash marinara: 1 medium butternut squash, peeled & cubed 6 garlic cloves 300ml unsweetened plant-based milk ...
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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