Almond paste vs. marzipan: the more you know! #bakingtips #almondpaste #frangipane #marzipan
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Homemade almond paste with just 4 ingredients! Almond paste differs from marzipan with its higher ratio of almonds (vs marzipan has a higher ratio of sugar) and slightly looser consistency. For the almond paste: 3/4 cup almond flour (90g) 9 tbsp powdered sugar (70g) 1.5 tbsp water (20ml) 1/2 tsp almond extract In a food processor, blend together at the almond flour and powdered sugar. Add in the water and almond extract and process until a smooth dough forms. For the scone recipe, search “pancak
Homemade almond paste with just 4 ingredients! Almond paste differs …
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Almond Paste vs Marzipan: Both almond paste and marzipan are pastes made from ground almonds and sugar, but that’s about where the similarities end. Marzipan is typically made with a 2:1 ratio of sugar to almonds, giving it a soft, pliable texture and a very sweet taste. It’s typically used as fondant and molded into different shapes, and often eaten as is or as a garnish on baked goods. Almond paste, on the other hand, has a 1:1 almond to sugar ratio, making it much less sweet and giving it a b
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