5.8M views · 2.9K reactions | What makes the Smithey Cast Iron Skillet different? Sure, it's handmade in America  and it'll outlast your grand kids, but the real difference? The surface finish. You won't find a skillet with more hours spent making it smooth. That means you get a nicer looking & easier to clean skillet. For generations. | Tastemade | Facebook
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How To Identify an Antique Stoneware Crock: Value, Markings and History
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Pokini Stoneware Dinnerware Sets for 6, 18 Pieces Ceramic Plates and Bowls Sets, Chip and Scratch Resistant Dish Set, Dishwasher & Microwave Safe Plate Set, Brown Green
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Stoneware Series #1 👀 — How to keep your stone in perfect shape! One of the best-kept secrets about stoneware? 👉 Always cover at least 90% of the surface with food when baking. Why? It helps the heat distribute evenly and prevents temperature shock (a fancy way of saying no cracks! 🙌). So next time you’re roasting veggies or baking cookies, fill that stone up and let it do its magic. 💡 Pro tip: a full stone = better seasoning, too! What’s your favorite thing to cook on your stoneware? 👇 #Pa
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Stoneware crocks have a long history in the kitchen, dating back to colonial times in America. Early settlers used stoneware crocks to store and preserve food, such as pickles, sauerkraut, and other vegetables. These crocks were made from a type of clay that was fired at a high temperature, making them durable and able to withstand the acidic nature of many preserved foods. Over time, stoneware crocks became not just functional items in the kitchen, but also decorative pieces. In the 1800s, pott
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[BLOG] Homemade sauerkraut in a stoneware crock... it's super fun, beautiful, and the ultimate in batch cooking! Not to mention that kraut is one of the best foods for a healthy gut and digestion. :) Go here for full recipe (written out) --> http://tradcookschool.com/fbdn Go here for FREE fermenting cheat sheet (mentioned in video)--> http://tradcookschool.com/rwm7 **No-Pound Sauerkraut In A 1-Gallon Stoneware Crock** -5 pounds fresh, organic cabbage - shredded (reserve a few clean outer leaves)
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