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15K views · 78 reactions | Smoked meat according to an old German recipe, from grandfather's book! Ingredients black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) pork belly: 1 kg (2 lb) OVER STEAM BATH: 5 MIN butter: 200 g (7.1 oz) garlic: 10 g (0.4 oz) rosemary: 20 g (0.7 oz) sweet paprika: 5 g (0.2 oz) toast bread: 2 slices black pepper: 1 g (0.0 oz) Additionally onion: 2 pc salt: 2 g (0.1 oz) | Cookrate | Facebook
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15K views · 78 reactions | Smoked meat according to an old German …
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