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  1. Goal 2: Zero Hunger - United Nations Sustainable Development

    To achieve zero hunger by 2030, urgent coordinated action and policy solutions are imperative to address entrenched inequalities, transform food systems, invest in sustainable agricultural ...

  2. Zero hunger - UNSD

    SDG Goals Zero hunger After rising sharply in the wake of the COVID-19 pandemic, global hunger and food insecurity remained persistently high and almost unchanged for three years. …

  3. It is projected that more than 600 million people worldwide will be facing hunger in 2030, highlighting the immense challenge of achieving the zero hunger target.

  4. GOAL OF THE MONTH – Zero Hunger - الأمم المتحدة

    To achieve zero hunger by 2030, urgent coordinated action and policy solutions are essential to tackle inequalities, transform food systems, invest in sustainable agriculture, and mitigate the ...

  5. Goal 2 | Department of Economic and Social Affairs

    End hunger, achieve food security and improved nutrition and promote sustainable agriculture

  6. Zero hunger - UNSD

    It is projected that more than 600 million people worldwide will be facing hunger in 2030, highlighting the immense challenge of achieving the zero hunger target.

  7. Unsdg | Zero Hunger

    Food security and nutrition SDG 2: Zero Hunger SDG 8: Decent Work and Economic Growth SDG 9: Industry, Innovation and Infrastructure SDG 1: No Poverty

  8. co-published by FAO, IFAD, UNICEF, WFP and WHO, provides an annual update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition …

  9. Food security and nutrition and sustainable agriculture

    At Rio +20, the UN Secretary-General’s Zero Hunger Challenge was launched in order to call on governments, civil society, faith communities, the private sector, and research institutions to …

  10. Sustainable Development Goal 2: Zero Hunger | United Nations in …

    Goal 2 Targets 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all …