Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world.

Nov 7, 2025 · Périgord truffle, often hailed as the "black diamond" of the culinary world, is a type of edible fungus highly prized for its intense aroma and flavor. Thriving in specific climates, this truffle …

Major truffle center in France, the Périgord is the land of the Black Diamond, the Périgord truffle or even Tuber Melanosporum. The collection of truffles with a pig or a truffle dog extends from December to …

Jan 23, 2025 · Truffles, particularly the esteemed Périgord black truffles, are a culinary treasure of the Dordogne region in France. Let’s explore in this article their history, origins, rarity, and the best ways …

The Périgord black truffle is found in the south of France and is the most fragrant of all truffles. It is the product of a terroir, a fungus and a tree.

There are four species of truffles appreciated by the most demanding palates. In the Dordogne-Périgord, the tuber melanosporum or black truffle of the Perigord is traditionally sought, eaten and used.

Gourmet truffle recipes from top chefs. Learn to cook with fresh Périgord black truffles.