Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer …

Dec 12, 2025 · Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form. Learn more about the physical and nutritional characteristics of beans and some …

Apr 24, 2025 · Learn about a variety of different types of beans, ways to use them in your cooking, and recipe ideas.

Jul 27, 2024 · From adzuki to soybeans, we’re covering the most popular types of beans from A to Z in this helpful guide to beans and legumes!

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them in a variety of dishes.

Apr 10, 2025 · They’re grown globally, adapting to climates from cool hills to arid plains, and harvested fresh or dried for versatility. Their flavors span mild and nutty to rich and earthy, with …

Jun 24, 2025 · Beans are one of the most commonly eaten foods around the world. Packed with protein, fiber, and versatility, these members of the legume family show up in soups, stews, …

Oct 15, 2025 · Beans are full of protein, fiber, and other essential nutrients that offer multiple health benefits. Here are some of the healthiest varieties to try.

6 days ago · Discover the benefits of beans and learn to appreciate these humble yet delicious pantry staples. We spoke to nutritionists who explain how mighty these plant-based foods …

Mar 31, 2025 · Beans provide protein, fiber, iron, and antioxidants. Find out how adding them to the diet can benefit a person’s health and how to cook them.