Whether a caught fish is released back into the water or removed for consumption depends on more than just the fish species ...

Sri Lanka’s coastline, with its pristine beauty and bountiful resources, has long been seen as an asset. Yet, hidden beneath ...

Most of the seafood Americans eat comes from abroad — and that means they’re exposed to a higher level of “forever chemicals,” or PFAS, through contaminated fish, according to a new study released ...

Slogans have long been a part of salmon aquaculture. Companies frequently boast that their fish provides so many million ...

Octopus is a hot menu item. Yet overfishing threatens supply. An exclusive report on the race to build the first commercial ...

Leonard Kavalo Banda is a famous fish farmer in Chipumulo area, Traditional Authority (T/A) Kampingo Sibande in Mzimba ...

The Japanese marine products corporation Nissui is entering the Chilean salmon sector, following its purchase this week of ...

Alsaker Fjordbruk has entered into a binding agreement with fellow Norwegian salmon-farming company Bolaks Group, forming ...

Thousands of miles from China’s populous coastline, a sharp bend in a remote Himalayan river is set to become the centerpiece of one of the country’s most ambitious – and controversial – ...

DATELAND — Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind him, ...

China has taken a major step in reimagining its aquaculture strategy by converting a massive cargo ship into a floating fish farm, as part of a broader effort to strengthen national food security and ...

With over four million Malawians – 22% of the population – facing the threat of acute malnutrition until the next harvest in ...