Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

Vegetable soup is perfectly seasoned with herbs and spices, and the variety of vegetables will fill you up and leave you oh ...

More and more Canadians are looking to add more plant-based foods to their diets. It's often a more cost-efficient option ...

I made chicken enchiladas for my family. The quick, easy dish was delicious and ready in under an hour, which is perfect for ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...

There are many ways to cook vegetables, and most are underutilized. Okay, that's not quite true, but it's amazing how often we forget the versatility of vegetables. Every day, millions of people ...

Cook bacon: Add bacon pieces to a large Dutch oven and heat over medium heat. Cook until crisp and the fat is rendered (they will overlap, then shrink). Remove bacon with a slotted spoon. Pour off all ...

New Year celebrations call for food that feels indulgent yet comforting, with dishes that invite slow conversations, clinking glasses, and second helpings. Whether you’re hosting an intimate house ...

Cooking vegetables doesn't always reduce their vitamin and antioxidant content. Some vegetables, such as tomatoes, carrots, and spinach, are actually more nutritious when cooked. Cooking asparagus ...

Sautéed Vegetable Recipe featuring: - Bunch of kale leaves or any leafy greens - 1 tablespoon oil - Handful of chopped onions - 3 scotch bonnet peppers - ½ teaspoon salt - ¼ teaspoon bouillon cube ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. As far as kitchen staples, you don’t really get much better than ...