This vegan crispy labneh pita sandwich is packed with tangy plant-based labneh or cream cheese, bold harissa, and a crunchy ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi. Preheat the oven to 425°F. Cut ...

It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it’s the most versatile and deliciously chewy soft pita bread recipe around.

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

2,500-Year-Old Recipe is Simply Pita Perfection! CORONA, Calif., Nov. 4, 2025 /PRNewswire/ --Food For Life Baking Co. today announces the newest addition to its celebrated Ezekiel 4:9 bread line, ...

Connecticut has a quiet sandwich legacy that deserves its own spotlight. In small towns and city corners, locals line up for steamed cheeseburgers dripping with melted goodness, falafel tucked into ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

This vegan crispy labneh pita sandwich is quick to prepare and full of flavour. Spread with plant-based labneh or cream cheese, layered with fresh vegetables, and finished with za’atar and olive oil ...

Ironbridge Equity Partners has been conducting a bake-off over the past few weeks for the retention of an investment bank for a strategic review of Handi Foods, a private-label maker of pita snacks ...

Focaccia sandwiches are in vogue these days, and I understand their appeal. On its own, focaccia is an airy, slightly chewy delicacy with notes of olive oil and fresh herbs. The problem I've found is ...

I enjoy making smashed beef pitas because there are no rules — only deliciousness. Taking inspiration from Lebanese arayes, they're economical and the flavors make them stand out from anything else.