Before you even start, figure out your preferred doneness. The Drummond family prefers rare, so Ree removes the roast between 120 to 125 degrees. If you and your guests prefer medium-rare, aim for ...

When it's time to reheat the leftover meat, Zimmern has some pro tips. “For a whole section of roast, low and slow wins every ...

A showstopping roast like prime rib just wouldn't be the same without some tasty side dishes. As Ree Drummond says, "I'm not sure there's anything more special for Christmas dinner." Then again, the ...