You'll find that there are not only great local spots that offer up brisket, but also plenty of chain restaurants that do it ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...

Ohio’s sandwich scene is a hidden maze of flavor, blending tradition with twists you won’t see coming. Whether you’re in a ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

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The Dallas/North Texas region is preparing for a massive influx of global fans as its renamed venue, Dallas Stadium (AT&T ...

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The countdown is on toward the Jewish festival of lights and all that Hanukkah entails. Here are a few Hanukkah happenings ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the cook.

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...