24 Hours of Refrigeration: With a full day of rest, the dough sliced cleanly and evenly with almost no resistance. The baked ...
The potatoes can be made up to a day ahead. To reheat, line a rimmed baking sheet with parchment paper. Arrange the potatoes ...
2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and ...
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