Osorio, I. , Olson, D. and Aryana, K. (2025) Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc ...

A Virginia Tech study suggests late adolescence may be a particularly sensitive period when it comes to ultra processed foods ...

HUL recently announced its Q2FY2025 financial results, reporting 2% year-on-year revenue growth to INR160.6bn (US$1.82bn) but ...

Hims reports that 56% of Americans prioritize longevity over luxury, aiming for longer and healthier lives amid rising ...

NMR offers a precise, cost-effective method for measuring oil content in snack foods, ensuring quality control and compliance ...

Enhance oilseed analysis efficiency with the MQC+, providing accurate oil measurements and reducing labor and consumable ...

Scientists have discovered that gut-born bacteria may hold the secret for treatments of everything from IBD to Parkinson’s ...

Burn Tucker Lachaîne P.C., a leading injury and disability law firm, is expanding its focus on long-term disability claims involving autoimmune diseases, as new data highlights a dramatic rise in ...

Potato flakes support faster preparation times without compromising texture or taste, making them indispensable in ready ...

Specialty shortenings have moved beyond commodity fat solutions to become performance-driven ingredients that influence ...

Ultra-processed foods, often made with cheap extracts and additives, now account for about 70% of the U.S. food supply. In a recent study, older adults who reduced their intake of these foods ate less ...