This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

3. Add the leek, parsley, 4 tablespoons of the olive oil, and a generous pinch each of salt and pepper. Mix well. Tip the mixture into the baking dish, pressing it into the dish. It may mound up over ...

Bring all the flavors of eggnog to a no-bake dessert bar that will be the first thing gone off the holiday desserts table.

Cottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will ...

A stand mixer may be the usual way to make whipped cream, but if you want a thicker and creamier result, swap it with this ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

This culinary grad and food writer spent weeks testing the 12-in-1 smart multicooker. Here's my take on the pricey kitchen ...

Ina Garten uses a food processor for chopping garlic, grinding Parmesan, and more. Here’s the editor-approved Cuisinart mini ...

The one cookie that always makes a family's holiday baking list features the clean, tart taste of freshly crushed cranberries ...

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter. This homemade peanut butter recipe is so very easy to make using pretty much only peanuts. Of course, you can ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...