3. Add the leek, parsley, 4 tablespoons of the olive oil, and a generous pinch each of salt and pepper. Mix well. Tip the mixture into the baking dish, pressing it into the dish. It may mound up over ...

Bring all the flavors of eggnog to a no-bake dessert bar that will be the first thing gone off the holiday desserts table.

Cottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

This culinary grad and food writer spent weeks testing the 12-in-1 smart multicooker. Here's my take on the pricey kitchen ...

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter. This homemade peanut butter recipe is so very easy to make using pretty much only peanuts. Of course, you can ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

Andrew Zimmern's latke recipe uses both grated and mashed potatoes — ideal for a potato pancake that's both crispy outside and creamy within. For Hanukkah, serve these latkes with apple sauce, crème ...