It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in that area, he says. Hard-boiled eggs that are still in their shell stay good ...

Skip the messy guesswork, these clever, no-crack egg tests instantly reveal freshness using water, light, sound and even a quick spin. Simple, fun and surprisingly accurate, they help you avoid ...

Want to taste coffee like an expert? Learn how to analyze aromas and flavor profiles to fully enjoy every cup you brew at ...

Cream of tartar is used in baking and baked goods to prevent them from deflating. It’s a stabilizer, essentially. You don’t ...

A weekend visit to the new Eataly at CityPlace which officially opened Dec. 5 felt like stepping into a cinematic feast with ...

If you're planning to whip up a batch of homemade eggnog for the holidays, it's important to know how long it's good for.

When it comes to eggs, they are often considered a superfood rich in protein and other necessary nutrients. From weight loss ...

Many baking recipes call for room-temperature eggs for lighter and fluffier batters, but what if you forget? We put cookies, cupcakes, and pavlova to the test to find out if this common recipe step is ...

The trend never really died after the Rocky era, but its meaning has changed. Experts explain whether the trend works and why ...

HBO's next George R.R. Martin adaptation—which has already been renewed for a second season—takes us back to Westeros ...

Makowiec is a poppy seed roll cake that’s an essential part of Polish Christmas but is easily found all year long across Central and Eastern Europe and in many old-fashioned Jewish bakeries around the ...