Across Uganda’s farmlands, there is a quiet struggle unfolding beneath farmers’ feet. As pressure to produce more food grows with a rising population, fertilisers have become central to the quest for ...

With insect farming projected to produce millions of tons of insects in the coming years, Arkansas Agricultural Experiment ...

Open Gardens South Australia is holding its Harvest Garden Festival on February 14-15. It’s dedicated to edible gardening at home, with all proceeds going directly to Food On The Table, a charity that ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing food systems a climate priority.

Walk into nearly any grocery store and you'll immediately smell it. That intoxicating aroma of golden, spit-roasted chicken wafting through the aisles, practically begging you to grab one. Maybe you ...

For a restaurant or café with a floor area of at least 50 square meters but less than 100 square meters, Manila charges P48,000 a year. This is sharply higher than neighboring cities: P7,200 in Pasay ...

The Atlanta-based company is on a mission to develop commercial passenger aircrafts that move at hypersonic speeds.

Holocene House sets a new benchmark for sustainable homes in Australia, where a creek-like pool, a lush plant canopy and ...

As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain restaurants handle their leftovers.

After completing a Bachelor’s degree in Social Sciences, Albert Nkundabagenzi enrolled in a six-month course at the Songhaï Centre of Excellence, an integrated agroecological farm, training and ...

Last week’s regular meeting of the Tewksbury Board of Health opened with a public hearing regarding a request for a permit to keep poultry. Animal In­spector Pam Thomas ...

After graduating from Machakos University in 2020, 29-year-old Cecilia Bunoro returned home to find her parents struggling ...