Pasta with Braised Pork, Red Wine, and Pancetta

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.
Spoonful Wanderer on MSN

I served braised duck. Guest called me a 'snob' for not having a stash of junk food.

There are certain unspoken rules we all learn about being a good guest. You arrive on time, you bring a small gift for the ...

29 Ways to Love Liver, Giblets, Bones, and Other Offal

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...
Independent.ie on MSN

Kevin Dundon’s make-ahead dinner recipes: Come home to comforting pork pie or lamb casserole on a cold day

Let’s enjoy some dishes that suit long evenings and shared tables. These are the kinds of recipes that quietly do their work in the oven, filling the kitchen with warmth and giving you time to get on ...