It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most viral ...

in medium bowl whisk lemon and olive oil toss in arugula and coat evenly plate arugula evenly on four plates, place a chicken breast each on a bead of arugula, top with ¼ cup da Giulia Tomato Basil ...

Every week, I pick five recipes for you for busy nights. And I do have five amazing recipes for you below, but can I also put in a plug for something else this time around? In addition to making the ...

Yields 4 chicken breasts. Recipe is by Teresa B. Day. This was tested with the tomato sauce recipe published in the May 7 issue. You can find it at theadvocate.com or use your favorite tomato sauce ...

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging ...

Every day when I pick up my girls, I am asked the same two questions: “Can you turn off the ’80s station?” and “What’s for dinner?” No matter what protein I respond with, one will say, “Yum,” and the ...