These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough ...

The idea for dipping warm muffin crowns in a little melted butter then in cinnamon-spiked sugar, comes from cooking expert Marion Cunningham in her 1987 “Breakfast Book” (Knopf, out of print). The ...

It's August, and if you have a vegetable garden, you are probably enjoying a bounty of zucchini right about now. If you are searching for something new to do with all that summer squash, here's a ...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a tender crumb.

Watch a short video showing how to make gluten-free blueberry muffins made with ingredients that are good for cognitive health. chef, nutritionist, and the founder of RASA, a company specializing in ...

Bake a batch of these healthy blueberry muffins for a nutritious breakfast recipe! They're made with Greek yogurt, oats, ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

1. Preheat oven to 350 degrees. 2. Line 18 cup muffin cups with paper liners. 3. For topping: In a small bowl, whisk together the flour, brown sugar, melted butter and salt until mixture is crumbly.

What do you do when you are hankering for blueberry muffins, but don’t have a muffin pan handy? Or maybe you just don’t feel like cranking up the oven on a hot summer day. During a recent vacation ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

Ah, nature! It’s bold. It’s beautiful. It’s real. And my absolute favorite thing about it? The fruits. Oh my, the fruits! [I sense that you’re trying to scroll down to find the recipe without reading ...