My old rule of thumb used to be that when I wanted to roast a big hunk of meat, I’d reach for my roasting pan to get the job done. With its deep sides and sturdy handles, the pan is easy to maneuver ...

Preheat oven to 400 F. Mix together mayonnaise, cheese and lemon juice; add pepper until well-blended. Place salmon on foil-lined shallow baking pan. Spread mayonnaise mixture to evenly cover salmon.