In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Rice pudding has this incredible way of bringing people together—especially in those Italian kitchens where traditions run deep. In Italy, risolatte is that cozy, creamy rice pudding you'll see at ...

Rice pudding is one of those sweet desserts I yearn for in the cold, dreary winter months. It seems many cultures have their ...

HYDE PARK, N.Y. -- Rice pudding is undeniably comforting. From the sprinkling of cinnamon on top to its creamy custard and distinctive texture, this is good and simple cooking. With a multitude of ...

Wash the rice under water and soak it in ½ cup of cold water for 20 minutes. Drain the water. With your hands, gently crush ...

•6 eggs, slightly beaten •1/2 cup sugar •" teaspoon salt •3 cups milk, scalded •1 1/2 cups cooked rice •1 teaspoon vanilla •Nutmeg or cinnamon, to taste •Raisins, optional In bowl, mix together eggs, ...

Neena Bhardwaj makes large batches of her rice pudding for Junoon every week. At Junoon, authentic Indian cuisine with elegant modern style is always on the Michelin-starred menu and with the help of ...