Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

France is the leading producer and exporter of rosé wine. Its rosé wine market has experienced significant growth over the past decade, driven by changing consumer preferences and increased interest ...

The world’s most celebrated wine regions offer a diverse array of landscapes, climates and winemaking traditions that have shaped their reputations over centuries. From the iconic rolling hills of ...

We’re back again with the annual discussion about what wines to serve with Thanksgiving dinner. Indeed, this holiday season make it a point to drink well—having suffered through yet another crazy ...

Mention New Zealand to any wine lover and the first thing that comes to mind is Sauvignon Blanc, and for good reason: Of the 103,000-plus acres of wine grapes growing there, about two-thirds of ...