Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting ...

Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Gastón Acurio brings both a sense of place and a sense of taste to "Peru, The Cookbook," a tribute to his homeland and its cuisine. The acclaimed chef owns 44 restaurants around the world, including ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

It isn’t easy to sum up Peruvian food. It’s a cuisine known for its strength and variety of flavor combinations, with influences from many different cultures, including Spanish, African, European, and ...

You may not see much overlap in Peruvian and Chinese cuisine, but that hybrid (probably) resulted in this delicious sandwich.

Move to the main dishes — Platos de Fondo — and there’s stir-fried beef tenderloin (lomo saltado), seafood and rice (arroz ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...