If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on. The only ...

Ree Drummond's easy tortellini primavera is loaded with fresh, healthy vegetables and makes a quick dinner idea. 'The Pioneer Woman' star shared how to make her pasta dish that substitutes tortellini ...

1. In a pot, cook the pasta in salted water to the package directions. Drain and then place in a bowl and toss with a little oil to prevent sticking. Cover and set aside. 2. In a large skillet over ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Whether you're trying to beat the clock or you're just in the mood for something simple, you'll find something you love in ...

This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, ...

Spring is in the air and no pasta dish screams ‘spring’ more than Pasta Primavera. Food Network star Giada De Laurentiis offers up a version of the dish that allows home cooks to make it in a jiffy.

Try this recipe during National Pasta Month. For Lidia Bastianich, pasta primavera is the simple dish her kids devoured as they did homework at the tables of one of her first bustling New York City ...

Pasta Primavera translates as springtime pasta. Its roots are American, a lovely mix of fresh vegetables, cream, and butter, plus herbs and broth. Yes, and cheese. Popular in the ’70s, the dish ...

Light dinner recipes can still have tons of flavor and can satisfy your cravings. By adding fresh vegetables, herbs and ...

Although the word primavera typically refers to the use of spring vegetables in a dish, any vegetable can be used at any time of the year. Today's heart-healthy Pasta Primavera recipe features widely ...

May is here, and the weather has finally improved. We’re looking forward to getting into some spring cooking, starting with this colorful pasta primavera from Renee Shields Farr, owner of the Sapore ...