Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...

Lamingtons are a favourite for any occasion. Every year on July 21, Australians come together to celebrate a beloved national treat: the lamington. These delicious squares of sponge cake, coated in a ...

Nothing polarises bakers (and eaters) like a lamington. Cocoa icing or chocolate ganache coating? Shredded or desiccated coconut? Cream? Jam? Then come the flavours. Get baking for National Lamington ...

Nat Paull, the lady behind Beatrix, shows us how to make light, fluffy lamingtons. Place strawberries and water in a pot and simmer, covered, over a low heat for 15 minutes. Remove the lid and add the ...

It comes as new data from Taste.com.au, Australia’s no. 1 food site owned by News Corp has revealed lamingtons are the top Australia Day dessert consumers are searching recipes for. An analysis of ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky ...