Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and ...

Hate plucking tiny thyme leaves? Skip the tedious prep by buying the right kind of thyme at the store. Discover tips and tricks for prepping soft-stemmed and woody thyme for Thanksgiving and beyond.

Thyme is a fantastic fuss-free and multifaceted herb that can be successfully grown indoors throughout the year. This compact and simple-to-look-after plant allows even novice gardeners to be able to ...

Harvest thyme in spring or early summer, trimming soft tops and leaving green growth to regrow. Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the ...

It’s thyme (time)! Thyme to have a cup of tea, thyme to put it in your chicken soup, thyme to put it in your escovitch fish. The list of ways to use thyme goes on and on. What is thyme anyway? Thymus ...

Thyme is as essential as parsley, sage and rosemary. It has to be one of the most popular spices in this country and is certainly one of the most useful. It grows anywhere that gets some decent sun ...

The easiest and most dependable way to propagate thyme is by cuttings. You can also propagate via division. Make sure to properly care for thyme after it's been propagated, and don't overwater it.

Thyme is a Mediterranean herb that is commonly used in cooking. Like most herbs, thyme tastes best when it’s fresh, but it’s not always possible to use it when it’s fresh. Anyone that routinely cooks ...

The easiest ways to grow new thyme are by layering or rooting cuttings in water, not soil. Layering pins a stem to the soil to root, while water cuttings grow roots in a jar in a few weeks. Timing and ...