OTTAWA - Canadian health officials said on Thursday they have approved a type of genetically modified salmon as safe to eat, clearing the way for it to be sold in the country. The salmon was approved ...

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

LINDSAY, ONT. — A C$27.3 million ($19 million) project will use a proprietary process to produce ingredients from Canadian-grown, non-GMO soybeans, according to Protein Industries Canada, a ...

GMO stands for genetically modified organisms. Scientists isolate a gene from one plant, animal or virus that has desirable properties like resisting drought, heat, insects, or disease or maybe make ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

Is altering a crop in a lab the same as altering it on the farm? April 24, 2014— -- Vermont is poised to become the first state to require labels on genetically modified food, but will these ...

Genetically modified (artificial) foods or ingredients (GMOs) may be the catalyst to obesity, which could be exacerbating Black women’s health. Researchers have debated the safety and health risks ...

In this Our Changing Climate environmental video essay, I look at the real problem with GMO food, also known as Genetically Modified Organisms (GMOs). Specifically, we look at whether GMOs and GMO ...

WINNIPEG, Manitoba, Oct 5 (Reuters) - The European Union has found genetically modified flaxseed in 11 Canadian flax shipments in less than one month, dimming prospects for farmers selling this year's ...

Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different cultural and scientific strategies to ensure food adequacy and food ...