So, I have a confession to make: I don’t eat fresh tomatoes. Whether it’s a weird food intolerance or just a passionate dislike, fresh tomatoes never find their way to my plate. I wish it were ...

It’s New Year’s Eve and I’m still in appetizer mode. Simple, elegant, and most importantly, quick to prepare is what I’m looking for today. I’ve been seeing a lot of recipes for Caprese bites and ...

The delicate softness of fresh mozzarella allows it to absorb the marinade’s flavor, even after just one hour, and overnight is even better. These Marinated Mozzarella Balls can be refrigerated for at ...