Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

harvested fava beans on a wooden table with plants in the background blurred - Kenan TALAS/Shutterstock Fava beans are often planted in the fall as a cover crop to help replenish the soil's nitrogen ...

Fava beans, also called broad beans, have been grown by humans for around 10,000 years in Israel. They are widely used in Egyptian, Iranian, North African, and Middle Eastern cuisines. But I was ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Fresh fava beans (a.k.a. broad beans) are not front and center in American cuisine, but they sure do deserve a spotlight. Legumes are nutritional powerhouses for those who eat the beans and for the ...

Growing fava beans is like four crops in one: flavorful fresh pods, both fresh and dry beans, and –surprise! – delicious greens to eat fresh or add to cooked dishes.

These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are ...

Fresh fava beans — a spring delicacy — have returned to local restaurant menus in sublime specials. Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili ...

Northern Michigan Recipes: The Intentional Minimalist blogger Kristin Celeste Shroeger never disappoints with her wholesome and downright delicious meals! This minimalist farm-to-table recipe is ...