Parade on MSN
The Simple, French Chef-Approved Way To Cut Oranges
Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...
alchenny on MSN
Fancy green goddess salad plating: tasting menu prep
AllisonChen creates a fancy green goddess salad for their tasting menu, emphasizing presentation with meticulous plating for that elevated dining experience.
Fancy plating may seem frivolous, but these super easy tips will make your home-cooked meal look and feel like it came out of a fancy restaurant. This kind of plating may conjure up images of overly ...
Hosted on MSN
17 Italian Recipes That Don’t Care How You Plate It—They’re Just Here to Feed People and Move On
Not everything needs to be plated like a restaurant tasting menu to be good. These 17 Italian go-tos are the kind of meals that land in the center of the table and speak for themselves. They’re built ...
Fine dining is often built on the belief that how a dish looks is just as important as how it tastes. Chefs spend years learning to arrange food with precision, hoping it turns each plate into a piece ...
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