Wipe the fish fillets with damp kitchen paper. Make a marinade by combining the rosemary, garlic, chilli, oil and lemon juice in a glass bowl. Add the trevally fillets and rub both sides with the ...

Australian Gourmet Traveller recipe for trevally tartare, mochi, quail eggs and ginger. “We chose this fish because at the time it was the best of the season. It’s a simple dish with different ...