Once you have your theme and menu, Gilony says that "most items can be prepared in advance and kept in the fridge until it’s time to set the table." She suggests cutting vegetables and arranging them ...

You go to an open buffet and you have paid your fixed price. If what you're in the mood for is a pasta salad and three-delicious rice, go for it. But if you've gone to really make the most of it, here ...