An analysis of CIRDC, dissecting the polymicrobial nature of the syndrome and outlining standards for diagnostic testing.

Humans have been getting infected by ancient bacteria and viruses for at least 37,000 years. Now, for the first time, pathogen DNA has uncovered a pivotal disease "turning point" that happened 6,500 ...

A research team led by Senior Researcher Chanyong Park, Principal Researcher Dongkyu Lee, and Postdoctoral Researcher Changha ...

The fungus Aspergillus fumigatus, as seen under an optical microscope. It's listed as a critical priority on the WHO's new report of most harmful fungal pathogens. BSIP / Education Images / Universal ...

The following discussion is on the use of phosphite as a natural soil fungicide and bio-stimulant for early-season soil fungal control and fast plant growth. What is the difference between phosphite ...

Leafy greens, lettuce, cantaloupes, mangoes and strawberries. These are just some of the foods that have sickened or even killed people when they were contaminated with foodborne pathogens such as E.

A previously unknown strain of coronavirus has dominated headlines in recent weeks, and alarmed public health officials with its rapid spread and virulent nature. But it’s really no surprise to the ...

Scientists are hard at work trying to assess the scale of our microplastic pollution problem and the likely health impacts. A ...

Myrmecophytes are plants which live in a symbiotic relationship with ants. The acacia species Acacia hindsii, which is native to tropical dry forests in Central America, is such a myrmecophyte. Its ...

"Once home, be sure to place them in a separate area in your refrigerator, preferably on the bottom shelf away from other ...