Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 farmers ...

People who think they don't like goat cheese -- a big contingent, in my experience -- can have an epiphany when they encounter goat Gouda. This smooth, velvety, sweet cheese from Holland bears little ...

A medieval battle in Holland forever changed the cheese world as know it: Which city would be named the trading center for Stolse, what we know now as Gouda. Gouda is and was made at dairy farms all ...

"My friend Natalie's mother, who lives in Amsterdam, brings me aged Gouda each year," chef Barbara Lynch says. "I wanted to serve it as a fondue instead of on its own as an hors d'oeuvre." For those ...

Back in July, we got an email from a man named Jelle Peterse. Jelle lives in the Netherlands, and he's got a job in a very Dutch industry. Jelle's company distributes cheese to buyers worldwide. The ...

Nutty aged Gouda and fruity piquillo peppers level up this iconic dip. Adding aged Gouda gives this dip a nutty sweetness that sets it apart from classic pimiento cheese dip. Finely shredding the ...