Heat your nonstick skillet over medium heat, then sprinkle a generous amount of crumbled feta cheese in a circle, leaving a ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Discover the viral recipe that has taken social media by storm: "Baked feta pasta". The idea is simple: create an ultra-easy ...

Crispy, salty, and totally addictive — this new twist on fried eggs is blowing up online and might become your favorite breakfast yet.

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta cheese ...

When we think of feta, we think of Greece. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on ...

Feta is a Greek cheese that is made of sheep’s milk or goat’s milk in the EU. However, in the US and other countries, feta could be made from cow’s milk or a combination of other types of milk. Share ...

Warm a pan over medium heat and coat with cooking spray. In a bowl, combine first 5 ingredients and shape mixture into 4 patties. Place in pan, cover, and cook for 7 minutes. Uncover, flip, and cook ...