You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would ...

Indiana and Oregon fans at the Peach Bowl Friday can try Mercedes-Benz Stadium's new 2-foot dueling brisket sandwich, which ...

Chuds BBQ’s Bold Claim 🥩👑🔥 Brisket may reign supreme in the BBQ world—but what if there's a cut that’s juicier, faster, ...

To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing ...

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

Craving a great brisket sandwich? Fans say these fast-food chains serve the most flavorful, slow-smoked brisket on the menu.

If you're an avid meat-eater, you're probably a huge fan of brisket. Cut from the lower part of the chest of beef or veal, brisket is a fatty, rich meat; it's traditionally been associated with BBQ or ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...