Talisay Garden Café’s Slow-roast pork —PHOTOS BY LEO M. SABANGAN II It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his ...
We were in Davao for six days taping for the show “Foodprints” which looks for the best food in a province. By the end of our trip, Davao had to be one of the surprises of our second season. I learned ...
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