It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

There are two things that I have an abundance of in my kitchen. That is lemons and zucchini, which are hands down two of my summer favorite ingredients. Lemons just have a way of brightening up every ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

With a crackly top and cakey center, this zucchini bread is the best way to use up the prized summer vegetable. Growing up in Kernersville, North Carolina, chef Ashley Christensen’s summers were ...