Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Fritters are usually deep-fried, but a no-stick skillet and a small amount of butter or margarine make them golden and crispy with a lot less fat. For a main dish, serve the fritters with warm tomato ...

As a child, there was just one fritter in my life: my mother's corn fritters. They were sweet, salty, hot and crispy — a special treat that everyone in the family requested for their birthday dinner.

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’ve got ...

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasonal ingredients like sweet corn, zucchini, ...

1/2 cup whole-wheat pastry flour or unbleached flour> 1 1/2 teaspoons baking powder> 1/4 teaspoon ground black pepper> Whisk egg lightly in a large bowl. Add milk and Parmesan; mix well. Stir together ...