EVANSVILLE, Ind. (Inside INdiana Business) — An Evansville-based startup is making waves for its zero-carb pizza crust and has plans for growth. ZeroCarb LYFE produces a high-protein crust that ...

I have tried many pizza crusts constructed from certain vegetables — cauliflower, zucchini, yellow squash — and as a pizza snob I can honestly say that vegetable pizza crusts are a delicious option.

If you're looking to find a substitute for traditional pizza dough, we've got you covered. Here are 12 dough alternatives for ...

History: Evansville-based ZeroCarb Lyfe was launched by co-founders Omar Atia and Mohamed Aly in April 2020. But the company’s origin story begins in 2006 when Aly, who is diabetic, developed a ...

It used to be that grease and cheese were the reasons dieters put pizza on the list of forbidden foods. These days, it is more likely the crust, made with wheat flour, that might be the enemy. Whether ...

If you’re eating a diet low in carbohydrates, pizza might be the first dish you rule out. Luckily you don’t have to after all, thanks to this cauliflower pizza crust. While yes, cauliflower crust will ...

Rene Lynch is a senior editor for Orange County, including food trends, politics — and whatever else the news gods have in store. Many of us are capping the carbs or going keto for health reasons, ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...