Lantern Festival or Yuan Xiao Jie in Chinese marks the 15th and final day of Chinese New Year. This year, it falls on 5 February. The Chinese usually eats tang yuan or glutinous rice balls on this day ...

Just as the name implies, an important part of the Lantern Festival, or Yuan Xiao Festival, is to eat small dumpling balls made of glutinous rice flour. We call these balls Yuan Xiao, or Tang Yuan.

BEIJING, February 15. /TASS/. On Tuesday, the Chinese celebrate the Lantern Festival, which concludes two weeks of festivities marking the Lunar New Year. The traditional food on this day is yuanxiao, ...

India and China are proud of their long history of respective civilizations. The two countries have shown striking similarities in the fields of traditional festivals, most of which still play a key ...

Lanterns rise into the sky at the Pingxi Sky Lantern Festival at Pingxi Junior High School in New Taipei City last night. Another sky lantern event is to take place at the city’s Shihfen Plaza on ...

The biggest attraction of the Lantern Festival is the sea of lanterns in every conceivable size and shape. Chinese started to celebrate the Lantern Festival during the Han Dynasty (206 BC-221 AD), and ...

Just as the name implies, an important part of the Lantern Festival, or Yuan Xiao Festival, is to eat small dumpling balls made of glutinous rice flour. We call these balls Yuan Xiao, or Tang Yuan.